₹90
Prakruthi Jowar Flour made from the finest quality jowar grains, Experience the rich flavor and versatility of this gluten-free flour.
Prakruthi Jowar Flour made from the finest quality jowar grains, Experience the rich flavor and versatility of this gluten-free flour.
Sorghum popularly known as jowar is the most important food crop of dry land agriculture. The cereal crop is perennial in nature and is the fifth most important cereal crop in the world after wheat, rice, maize and barley Sorghum is highly nutritional it is rich in antioxidant, micronutrients, vitamins and minerals. Sorghum is a powerhouse of antioxidants, helps in weight loss, improves heart health, and regulates blood sugar.
Sorghum millet could be enjoyed in different forms of preparation like. jowowarar roti, jowar dosa, jole porridge, jowar upma, jowar cakes, jowar biscuits are few popular dishes of Sorghum millet (jowar).
| Nutrients | Per 100 gm |
| Protein(g) | 8.2 |
| Carbohaydrate(g) | 71.5 |
| Fat(g) | 3.14 |
| Minerals(g) | 1.2 |
| Fiber(g) | 3.8 |
| Calcium(g) | 25 |
| Phosphorous(g) | 222 |
| Iron(g) | 4.7 |
| Energy(g) | 324 |
| Thaimin(g) | 0.3 |
| Niacin(g) | 2.1 |
